SOUTH INDIAN and andhra food in astoria
GONGURA CHICKEN
Tender chicken cooked with tangy gongura leaves, chilies and aromatic spices.
CHICKEN 65
Crispy, spicy chicken tossed with curry leaves, chilies and aromatic spices.
South Indian & Andhra Specialties
Enjoy bold new flavors from Andhra, Telangana, Tamil Nadu, and Kerala. Authentically spicy, just as they are meant to be.
telangana and andhra favorites
STARTERS
★ Chicken “65" // $12
Apollo Dry Shrimp // 14
Guntur Chili Mamasam (Lamb) Roast // 14
Karivepaku Chicken / Curry Leaf Chicken // 12
MAIN COURSES
(served with basmati rice):
★ Gongura Leaf Curry:
Gongura Chicken 18
Gongura Lamb 19
Gongura Paneer 19
Gongura Shrimp 20
Traditional Telangana tangy/sour green gongura leaves, Guntur red chilies, garam masala, ginger garlic
Avakai Pappu / Green Mango lentils 14
Yellow Daal and Fresh Green Mango slices
Bagara Baingan / Mini Brinjal Curry 16
Whole mini eggplants, cashew, onion, tomato spicy sauce
★Naatukodi Chicken Curry (Weekends Only) 20
Bone-in country chicken, Guntur red chili, Andhra spices
GONGURA BIRYANI
Gongura Chicken Biryani 18
Gongura Lamb Biryani 19
Gongura Shrimp 20
Puliogara (Tamarind) RICE 8
COASTAL SOUTH INDIAN SPECIALTIES
STARTERS AND CURRIES
★Malabar Black Pepper Fry
Chicken 12
Malabar Lamb 14
Malabar Shrimp 14
Coconut, Kovalam black pepper, chilies, curry leaves
Godavari Shrimp Curry 20
Tamarind, coconut, Andhra chilies and spices
★ Kerala Curry
Chicken 18 / Lamb 20 / Paneer 19 or Shrimp 20
Lightly fiery gravy with roasted spices, curry leaves, mustered seeds, coconut milk
Madras Curry
Chicken 18 / Lamb 20 / Paneer 19 or Shrimp 20
fragrant curry with leaves, mustard seeds, black paper
FLAVORED RICE // 5
coconut or tamarind
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