The Secret to Perfect Garlic Naan: A Seva Favorite

Why Garlic Naan Stands Out

Unlike regular bread, naan is leavened with yogurt and baked in a traditional clay oven at extremely high heat. This gives it a smoky char, airy texture, and signature blistered edges that you simply can’t replicate at home.

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The Secret to Great Indian Food: Fresh, Authentic Ingredients

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What Makes a Delicious Chicken Tikka Masala?